Hot Dog Cart – Buyer Beware!

Today I received a phone call from a gentleman that purchased a cart from a manufacturer online.  He states that he read carefully through their website and even gotten it pre-approved. After receiving the cart he had the health inspector come inspect.  IT FAILED!!! WHY?  The website states ( and I have reviewed) that the … Continue reading

Commissaries and Why You Need One

In short:  A commissary is a commercially licensed kitchen like a restaurant kitchen or other that is approved by the State Health Department to store, prepare and cook food for the public. What makes it a commissary is if the owner or manager of the kitchen allows others to use the kitchen. Most states require … Continue reading